Last night I was craving pancakes for dinner, and I attempted to re-launch into the Christmas mood by creating a gingerbread pancake experiment.
The only time I've eaten real gingerbread was two winters ago at Holden, with fresh whipped cream of course :) It was delicious.
The pancakes turned out pretty good, but cooked really weird...fast on the outside and slow on the inside.
I think it's because I accidentally added too much liquid to the mix.
The spice combination worked out though.
Take a pancake recipe or mix and add
-1/4 cup molasses
-2 t. cinnamon
-1 t. ginger
-1/2 t. cloves